Category Archives: New Laboratory Equipment

New Laboratory Equipment, Fermentation

Discover the Power of GMI Fermenters and Bioreactors: Driving Efficient Fermentation Processes

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25
May

Introduction Fermenters and bioreactors are the backbones of efficient fermentation processes, enabling the controlled cultivation of microorganisms to produce various valuable products. As a leading provider of laboratory equipment and solutions, GMI offers a comprehensive range of fermenters and bioreactors designed to meet the diverse needs of fermentation applications. This blog post will provide an […]

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New Laboratory Equipment, Lab Safety

How to Work Safely in a Laminar Flow Cabinet

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11
May

Contamination by the Human Body Aside from the ambient environment and dirty equipment, the human body is one of the greatest sources of contamination inside the laboratory. Although the operator is using the latest laminar flow cabinet, the product protection that it can provide is only as effective as the operator’s proper working procedure. The […]

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New Laboratory Equipment

Finding Fingerprints

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27
Mar

A fingerprint easily leaves a mark or residue on any exterior. It can be found on any solid surface including the human body which makes it vital in criminal investigations. Before analysis, fingerprints are classified based on the following types: SOFT SURFACES IMPRINTS, Prints found in wax, paint, chalk, and soap. PATENT PRINTS, Visible prints […]

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New Laboratory Equipment, Lab Safety

How Loud is Your Laboratory?

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16
Mar

According to Occupational Safety and Health Administration (OSHA), millions of workers are exposed to dangerous levels of noise in their workplaces, including laboratories. It can cause significant health and inherent hazards to lab personnel. NEGATIVE EFFECTS OF NOISE ON LABORATORY WORKERS Hearing loss Tinnitus (ringing in the ear) Stress Anxiety High blood pressure Gastrointestinal problems […]

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Cold Storage, New Laboratory Equipment, Laboratory Equipment, Chromatography

Chromatography Refrigerators 101: Everything You Need to Know

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09
Mar

What is Chromatography? Today we’ll explore the topic of chromatography refrigeration. In this guide you’ll learn the basics of how chromatography refrigerators are used and what to look for in your search for the best unit. To begin, let’s start by defining chromatography itself. Chromatography began in the 1800s when artists learned to separate colors […]

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New Laboratory Equipment

Tips and Techniques for Pipetting Small Volumes

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31
Jan

As modern researchers increasingly work with high-value small volume samples, the need for advanced pipetting techniques/protocols is evident. In order to detect microscopic changes accurately in small sample volumes, test tubes and vials are being gradually replaced by microplates, which require reagents in the microliter/nanoliter range. While working with small volumes, factors such as temperature and […]

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New Laboratory Equipment, Incubators

Breeding of Zebrafish in a Peltier Cooled Incubator with Light

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12
Jan

Zebrafish are the secret heroes of genetics. This humble fish serves as a model organism in numerous research laboratories all around the world. Researchers breed them in large numbers in a Memmert cooled incubator with light that is optimally suited as a fish incubator. In this low-vibration and low-noise environment, the zebrafish can develop without […]

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HPLC, KNAUER, New Laboratory Equipment, Chromatography

Analyzing Mycotoxins in Food with Liquid Chromatography

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13
Dec

Mycotoxins are harmful secondary metabolites produced by certain fungi, which affect a broad range of crops and food goods. Hundreds of these toxic compounds have been discovered and characterized to date – although their toxic effects vary dramatically. Around a dozen distinct mycotoxins have been linked to severe long-term health effects where they have propagated […]

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HPLC, KNAUER, New Laboratory Equipment, Chromatography

Determining Authenticity of Vanilla Products with (U)HPLC Systems

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02
Dec

Artificial flavorings serve an important purpose when a natural alternative is difficult to produce or costly to source. Despite their commercial merits, however, such additives are often vilified as poor quality or ‘fake’ derivatives of the real thing. There is an element of truth in that: synthetic flavors derive from the chemical structure of the […]

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Chromatography, KNAUER, New Laboratory Equipment

Liquid Chromatography: Detecting Bisphenol A in Water

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17
Nov

Liquid chromatography (LC) is a well-known extraction methodology which is widely utilized in the analysis of solutions, where the primary objective is to detect and quantify contaminant elements. The basic premise of liquid chromatography revolves around the separation of a solution’s constituents by their ionic or molecular properties. This separation occurs when the sample is strategically injected into an LC column containing […]

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New Laboratory Equipment, Cold Storage

A 101 Guide to Buying a Laboratory Refrigerator

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17
Nov

Introduction Looking for a laboratory refrigerator? You’re not alone. Cold storage is essential for most labs. From storing testing samples to lab chemicals, laboratory refrigerators have an essential role to play. The wrong kind of refrigerator can result in spoiled substances and huge financial losses. A high risk. This article will eliminate the guesswork and […]

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New Laboratory Equipment, Cold Storage

Microprocessor Temperature Controllers: Do They Make a Difference?

Posted on by anonymous
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10
Nov

Introduction Refrigerators and cold storage equipment can be found in just about every pharmacy, lab, or clinical setting. But have you ever stopped to consider how accurately these units are performing? How well are they protecting and preserving the substances they store? What about service costs? And temperature-reading accuracy?   All these questions and more […]

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KNAUER, New Laboratory Equipment

Pesticide Residue Analysis with HPLC

Posted on by anonymous
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05
Oct

High-performance liquid chromatography (HPLC) has emerged as an essential tool for food analysis in the intensifying world of industrial agriculture. Intensive farming is subject to strict product quality and regulatory standards. This ensures that crops are free of contaminants, within acceptable limits, and are nutritionally valuable to a worldwide market. The underlying dichotomy of health […]

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HPLC, KNAUER, New Laboratory Equipment

Using HPLC to Combat Food Fraud

Posted on by anonymous
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30
Aug

Food fraud is a broad term that refers to any deliberate effort to compromise the quality of consumer products by intentional addition of sub-par ingredients, substitution for another product, misrepresentation of ingredients or qualities, or general tampering. It is an unusual form of adulteration that has been at the heart of numerous food-chain scandals since […]

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