Category Archives: KNAUER

Chromatography, New Laboratory Equipment, KNAUER

Liquid Chromatography: Detecting Bisphenol A in Water

Posted on by anonymous
water bottles 0105221 1185x800 - Liquid Chromatography: Detecting Bisphenol A in Water
17
Nov

Liquid chromatography (LC) is a well-known extraction methodology which is widely utilized in the analysis of solutions, where the primary objective is to detect and quantify contaminant elements. The basic premise of liquid chromatography revolves around the separation of a solution’s constituents by their ionic or molecular properties. This separation occurs when the sample is strategically injected into an LC column containing […]

Continue reading →
New Laboratory Equipment, KNAUER

Pesticide Residue Analysis with HPLC

Posted on by anonymous
Pesticides GenImage2 1380x800 - Pesticide Residue Analysis with HPLC
05
Oct

High-performance liquid chromatography (HPLC) has emerged as an essential tool for food analysis in the intensifying world of industrial agriculture. Intensive farming is subject to strict product quality and regulatory standards. This ensures that crops are free of contaminants, within acceptable limits, and are nutritionally valuable to a worldwide market. The underlying dichotomy of health […]

Continue reading →
HPLC, New Laboratory Equipment, KNAUER

Using HPLC to Combat Food Fraud

Posted on by anonymous
which cooking oils are healthiest entity 1320x720 1 - Using HPLC to Combat Food Fraud
30
Aug

Food fraud is a broad term that refers to any deliberate effort to compromise the quality of consumer products by intentional addition of sub-par ingredients, substitution for another product, misrepresentation of ingredients or qualities, or general tampering. It is an unusual form of adulteration that has been at the heart of numerous food-chain scandals since […]

Continue reading →
Osmometry, Science News, KNAUER

Osmometry & Isotonic Drink Analysis

Posted on by gmiinc
Sliding Headers 1400x492 - Osmometry & Isotonic Drink Analysis
11
Oct

Isotonic is a relative term that describes the solute concentration of a solution as like that of human blood. It is a common nutritional claim familiar to many consumers and is routinely used as a marketing tool for numerous different beverage types (beer, energy drinks, sports drinks, etc.).

Continue reading →
Request Quote
close slider